Our fish is delivered daily direct from Brixham trawlers and our beef from the family farm at Fenniton Estate near Honiton and includes rare breeds.
Dining at the Berry Head is an experience no to be missed and we offer the choice of an A la carte Restaurant for fine dining and for a more relaxed evening "The View" Brasserie.
| Feta Cheese and Olive Salad drizzled with herb oil and tossed garlic croutons. |
| A smooth smoked mackerel pate, nestled on a tossed leaf salad with melba toast. |
| Chilled wedges of melon with forest berries and fruit coulis. |
| Fresh Brixham crab drizzled with a sweet chilli dressing. |
| Tomato and roasted vegetable soup. |
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| Char grilled minute steak topped with chicken live pate and a red wine jus. |
| Poached fillet of Brill presented on a timbale of courgette spaghetti and basil. |
| Oven roasted chicken supreme filled with garlic prawns and wrapped in lettuce. |
| Whole grilled red mullet with tomato and tarragon butter. |
| Vegetable curry with scented rice. |
| All main courses are served with chefs selection of vegetables and potatoes. |
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| Selection of desserts. |
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