Reservations & enquiries

01803 853 225

[email protected]

Christmas & New Year Programme Now Available….. Check Availability Today on 01803 853225

Festive Season 2018: Festive Luncheon Menu 2018

Monday 19th November to Saturday 22nd December, Excluding Sundays
Served in our Bistro & Restaurant


Festive Menu

Farmhouse Pate with Caramelised Red Onion Marmalade & Garlic Crostini
Brixham Market Fishcake with a Garlic & Parsley Veloute
Poached Pear in Mulled Wine with Devon Blue Cheese Mousse & Candied Walnuts
Winter Vegetable Soup with Herb Croutons


Roasted Turkey with Cranberry Stuffing, Pigs In Blankets, Bread Sauce & Rosemary Jus
Slow Braised Beef with Roasted Shallots & Mushroom Sauce
Paupiette of Plaice with a Minted Pea Farce & Shellfish Bisque
Cranberry, Brie & Leek Tart with a Rosemary Sauce
All served with Lyonnaise Potatoes, Crushed Carrots & Swede,
Brussel Sprouts & Garden Peas


Chocolate Orange Mousse with a Chocolate Crumb
Traditional Christmas Pudding with Brandy Anglaise
Mascarpone, Lemon & Passion Fruit Pavlova with Passion Fruit Syrup
Vanilla Pannacotta with Caramelised Apple, Cinnamon & Sultana Compote


Coffee & Mints


From 12 noon to 3.00 pm
£16.50 for 2 Courses or £19.50 for 3 Courses & Coffee per person

Or From 7.00 pm to 9.00 pm
£17.50 for 2 Courses or £20.50 or 3 Courses & Coffee per person

(For a private event please contact our events team,to arrange menus to suit your requirements quoting accordingly)

Book Today on 01803 853225

[email protected] |


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