Reservations & enquiries

01803 853 225

[email protected]

Christmas & New Year Programme Now Available….. Check Availability Today on 01803 853225

Festive Season 2017: Festive Luncheon Menu

Available From Monday 13th November - Friday 22nd December 2017

3 Course Festive Menu Available

Served Monday to Saturday 

12.00 - 3.00 pm £18.95 per person (3 courses & coffee) £15.95 (2 courses)

7.00 - 9.30 pm £19.95 per person (3 courses & coffee) £16.95 (2 courses)

Served in our Bistro & Restuarant 

For a private event, please contact our events team to arrange menus to suit your requirements quoting accordingly 



Festive Menu 2017


Ham Hock, Chestnut & Split Pea Terrine with Onion Compote & Toasted Rye

Mackerel Rillette, Gooseberry Chutney & Garlic Crostini

Portobello Mushrooms in a Garlic Veloute with Parmesan Straws

Winter Vegetable Soup, Herb Croutons

Roasted Turkey with Cranberry Stuffing, Pigs In Blankets, Bread Sauce & Rosemary Jus

Pork Loin, Apple & Cinnamon Farce, Cider & Mustard Sauce

Roast Cod with Veronique Sauce
Winter Leek & Girolet Onion Tart with Devon Oake Cheese & Vegetarian Onion Jus

All served with
Sautéed Potatoes, Crushed Carrots & Swede,
Brussel Sprouts & Garden Peas

Profiteroles filled with Chocolate Cream & Salted Caramel Sauce

Traditional Christmas Pudding with Brandy Anglaise

Individual Lemon Meringue Pie with Raspberry Sauce

Vanilla Pannacotta with Winter Berry Compote


Coffee & Mints


Berry Head Festive Menu 2017


Whats On? Click here to View Whats On

  • Our Sister Hotel
  • Hannafore Point

    The Hannafore Point Hotel & Spa offers stunning panoramic views across Looe Bay and the unspoiled Cornish coast.