Reservations & enquiries

01803 853 225

[email protected]

Christmas & New Year Programme Now Available….. Check Availability Today on 01803 853225

Festive Season 2018: Festive Luncheon Menu 2018

Monday 19th November to Saturday 22nd December, Excluding Sundays
Served in our Bistro & Restaurant

 

Festive Menu


Farmhouse Pate with Caramelised Red Onion Marmalade & Garlic Crostini
Brixham Market Fishcake with a Garlic & Parsley Veloute
Poached Pear in Mulled Wine with Devon Blue Cheese Mousse & Candied Walnuts
Winter Vegetable Soup with Herb Croutons


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Roasted Turkey with Cranberry Stuffing, Pigs In Blankets, Bread Sauce & Rosemary Jus
Slow Braised Beef with Roasted Shallots & Mushroom Sauce
Paupiette of Plaice with a Minted Pea Farce & Shellfish Bisque
Cranberry, Brie & Leek Tart with a Rosemary Sauce
All served with Lyonnaise Potatoes, Crushed Carrots & Swede,
Brussel Sprouts & Garden Peas


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Chocolate Orange Mousse with a Chocolate Crumb
Traditional Christmas Pudding with Brandy Anglaise
Mascarpone, Lemon & Passion Fruit Pavlova with Passion Fruit Syrup
Vanilla Pannacotta with Caramelised Apple, Cinnamon & Sultana Compote


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Coffee & Mints


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From 12 noon to 3.00 pm
£16.50 for 2 Courses or £19.50 for 3 Courses & Coffee per person


Or From 7.00 pm to 9.00 pm
£17.50 for 2 Courses or £20.50 or 3 Courses & Coffee per person


(For a private event please contact our events team,to arrange menus to suit your requirements quoting accordingly)


Book Today on 01803 853225


[email protected] | www.berryheadhotel.com

 

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