Available every Sunday is our famous Berry Head Carvery. The Menu will include such favourites as Roasted Topside of Beef with Yorkshire Puddings & Pan-Gravy & as always those delicious Seasonal Vegetables.
Our Carvery Menu has a Choice of 4 Starters followed by a choice of 3 Meats & a Vegetarian option, if you can manage it we have a tempting choice of Desserts.
During the Summer months we have Live Jazz on the Terrace & during the Winter months our pianist plays the Piano creating that relaxing Sunday feeling.
Our Chef creates our menu each Sunday morning when the freshest produce has been delivered.
We serve from 12.00 pm - 2.30 pm every Sunday in our Mulberry room, however, you do also have the option of dining in our Brasserie or Restaurant as an alternative.
- 3 courses to include Coffee ~ £18.95
- 2 Courses ~ £15.95
- 1 Course ~ £11.95
Child prices are available.