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01803 853 225

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Christmas & New Year Programme Now Available….. Check Availability Today on 01803 853225
Trip Advisor

Valentines 2019

Valentines Candlelit Dinner & Dance

Saturday 16th February 2019

Treat Your Loved One to a Candlelit 4 Course Romantic Dinner

Bubbly & Canapés On Arrival
Red Rose For The Ladies
Then Dancing To Live Music
All for just £35.00 per person

Inclusive Package Available: To include Evening Programme , Bed & Breakfast

1 night £95.00 per person
2 Nights From £170.00 per person
Or 3 Nights From £230.00 per person

OR PERHAPS...Thursday 14th February 2019

Book a table in our Brasserie where we will be offering a 3 course Themed menu
priced at £20.95 per person

(also available on the 9th, 10th, 15th & 16th February)

Bistro Menu

Leek & Watercress Soup with Blue Cheese Croutons

Marinated Goats Cheese on a Herb Crouton with Dressed Bistro Leaves,
Beetroot Salsa, Finished with Toasted Pinenuts

Pulled Ham Hock, Smoked Pimento, Pea Shoots, Crispy Parma Ham & Pea Veloute

Brixham Fish Terrine
with Pickled Vegetables, Toasted Rye Bread & Smoked Salmon Oil

Main Courses
Duo of Confit Duck Leg & Duck Croquette with Stir Fried Vegetables,
Crispy Noodles, Sweet Chilli Sauce & Spring Onion Salad

Grilled Fillets of Plaice Stuffed with a Olive & Sun blush Tomato Tapenade,
Parmentier Potatoes, Fine Green Beans & a Caper Buerre Noisette

Pan Seared Salmon with Crushed New Potato Cake,
Chargrilled Tender Stem Broccoli, Crab Béarnaise & Herb Oil

Canons Goan Chicken Curry Served with Onion Bhaji, Garlic Naan, Pilau Rice, Mango Chutney & Poppadum

Baked Spinach, Bell Pepper, Potato & Courgette Frittata
with Chargrilled Asparagus, Skinny Fries & a Hazelnut & Honey Vinaigrette

Strawberry Cheesecake with Strawberry Compote

Chocolate Fondant with Vanilla Ice Cream

Pavlova with Exotic Fruit & Cream

Baileys Crème Brulee with Shortbread Biscuit

Coffee & Mints


Book a table in our Restaurant where we will be
offering our T D’Hote Menu costing £30.00 for 3 courses with Coffee


Chicken Liver & Foie Gras Parfait with Toasted Sourdough & Confit Red Onion Compote

Assiete du Mere Salt Cured Sea Bream with Mussels,
Prawns & Squid Fricassee, Samphire & a Lemon Aioli

Chargrilled Asparagus with Hens Egg, Dehydrated Onion & Sauce Béarnaise

Oriental Spiced Brixham Crab Croquette with Miso Dressing, Watercress & Kimchi Salad

Roasted Red Pepper & Tomato Soup with Parmesan Croutons
Pink Champagne Sorbet with Flower Petals

Main Courses

Salmon Wellington with spinach, Samphire, Crayfish Thermidor & Cornish New Potatoes

Supreme of Cornish Chicken with Stuffed with a Mushroom Duxelle, Sautéed Potatoes Savoy &
Pancetta Finished with a Lemon & Thyme Jus

Pan Roasted Cod with Sauce Grenobloise, Brown Shrimp, Pomme Puree, Tender Stem Broccoli, Crispy Capers & Parsley

Duo of Pan Fried Duck Breast with Pulled Confit Duck Leg Bon Bon, Saffron Potatoes, Chorizo
& Spinach Cassoulet

Sharpham Estate Goats Cheese Pithivier with a Panache of Asparagus, Tender Stem Broccoli, Savoy & New Potatoes with White Wine & Roasted Garlic Cream

Strawberry & Devonshire Clotted Cream Cheesecake with Salcombe Dairy Strawberry Ice Cream

Lemon , Mascarpone & Mango Pavlova with Passion Fruit Syrup

Belgian Chocolate & Caramel Opera with Mocha Ice Cream

West Country Cheese & Crackers with Fruit Chutney & Grapes

Coffee & Mints
£35.00 per person

01803 853225


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