Christmas Day Lunch 2017

Why not take the stress out of cooking and join us for Christmas Day Lunch!

To include 7 courses and coffee for £82.00 per person.

 

Duo of Smoked & Cured Creedy Carver Duck Breast & Cofnit Leg Bon Bon with Cherry Salsa & Orange Brittle

Brown Crab Brulee with Hand Picked White Crab, Pickled Cucumber, Fennel & a Lime & Miso Dressing

Terrine of Provencal Vegetabkes with Basil, Water Vinaigrette, Toasted Focaccia & Aubergine Ketchup

Veloute of Celeriac & Pear with Vanilla Cream

****

Brixham Plaice with Herb Crumb & Bearnaise Sauce

****

Elderflower & Mint Sorbet

****

Devonshire Turkey & Honey & Honey Baked Gammon Ham with Bread Sauce, Lemon & Sage Stuffing, Devils on Horseback & a Thyme & Rosemary Jus

Medallion of Beef Fillet Rossini with a Madeira Sauce Set on a Toasted Herb Crouton, Layered with Chicken Liver Parfait

Fillet of Brill with Lobster Thermidor Sauce & Laced with Brandy

Truffle Leek, Somerset Brie & Wild Mushroom Wellington with Claret & Thyme Jus

 

All Served with Roast Potatoes, Honey Glazed Parsnips, Sprouts & Garden Peas with Pancetta & Almonds, Swede & Carrots, Black Pepper Mash

****

Traditional Christmas Pudding with Brandy Anglaise

Dark Chocolate & Cointreau Tart with Vanilla Cremeux & & Orange Compote

Baileys Creme Brulee with Almond & Pistachio Biscotti Biscuit

Lemon, Mascarpone & Passionfruit Pavlova with Roasted Pineapple & Coconut Rum Syrup

Devon Blue, Curds & Croust Brie, Godminster Cheddar, Millers Crackers & Fig Chutney

****

Coffee & Mini Mince Tartlet

 

To book a table please call our reservations team on 01803 853225 or email us at [email protected]

We would request a £10.00 deposit per person to confirm a booking.