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Festive Luncheon Menu 2017
Available From Monday 13th November - Friday 22nd December 2017
3 Course Festive Menu Available
Served Monday to Saturday
12.00 - 3.00 pm £18.95 per person (3 courses & coffee) £15.95 (2 courses)
7.00 - 9.30 pm £19.95 per person (3 courses & coffee) £16.95 (2 courses)
Served in our Bistro & Restuarant
For a private event, please contact our events team to arrange menus to suit your requirements quoting accordingly.
Ham Hock, Chestnut & Split Pea Terrine with Onion Compote & Toasted Rye
Mackerel Rillette, Gooseberry Chutney & Garlic Crostini
Portobello Mushrooms in a Garlic Veloute with Parmesan Straws
Winter Vegetable Soup, Herb Croutons
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Roasted Turkey with Cranberry Stuffing, Pigs In Blankets, Bread Sauce & Rosemary Jus
Pork Loin, Apple & Cinnamon Farce, Cider & Mustard Sauce
Roast Cod with Veronique Sauce
Winter Leek & Girolet Onion Tart with Devon Oake Cheese & Vegetarian Onion Jus
All served with
Sautéed Potatoes, Crushed Carrots & Swede,
Brussel Sprouts & Garden Peas
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Profiteroles filled with Chocolate Cream & Salted Caramel Sauce
Traditional Christmas Pudding with Brandy Anglaise
Individual Lemon Meringue Pie with Raspberry Sauce
Vanilla Pannacotta with Winter Berry Compote
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Coffee & Mints