Festive Luncheon Menu 2017

Available From Monday 13th November - Friday 22nd December 2017

3 Course Festive Menu Available

Served Monday to Saturday

12.00 - 3.00 pm £18.95 per person (3 courses & coffee) £15.95 (2 courses)

7.00 - 9.30 pm £19.95 per person (3 courses & coffee) £16.95 (2 courses)

Served in our Bistro & Restuarant

For a private event, please contact our events team to arrange menus to suit your requirements quoting accordingly.

Ham Hock, Chestnut & Split Pea Terrine with Onion Compote & Toasted Rye

Mackerel Rillette, Gooseberry Chutney & Garlic Crostini

Portobello Mushrooms in a Garlic Veloute with Parmesan Straws

Winter Vegetable Soup, Herb Croutons

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Roasted Turkey with Cranberry Stuffing, Pigs In Blankets, Bread Sauce & Rosemary Jus

Pork Loin, Apple & Cinnamon Farce, Cider & Mustard Sauce

Roast Cod with Veronique Sauce
Winter Leek & Girolet Onion Tart with Devon Oake Cheese & Vegetarian Onion Jus

All served with
Sautéed Potatoes, Crushed Carrots & Swede,
Brussel Sprouts & Garden Peas

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Profiteroles filled with Chocolate Cream & Salted Caramel Sauce

Traditional Christmas Pudding with Brandy Anglaise

Individual Lemon Meringue Pie with Raspberry Sauce

Vanilla Pannacotta with Winter Berry Compote

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Coffee & Mints