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Festive Menu 2021
Served in our Bistro & Restaurant Maximum of 6 per Table (unless restrictions change)
To book or check availability call 01803 853225 or email [email protected]
Festive Menu 2021
Monday 15th November to Thursday 23rd December (Excluding Sundays)
Pressed Ham Hock, & Split Pea Terrine, Pickled Vegetables, Piccalilli
& Sea Salt Sourdough Wafer
Brixham Market Fishcake with Bistro Leaves & Warm Garlic & Lemon Aioli
Roast Beetroot, Vegan Cheddar, Candied Walnuts & Pear Salad
with Raspberry Vinaigrette (Vegan)
Winter Spiced Vegetable Velouté (Vegan)
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Roasted Turkey with Apricot & Sage Stuffing, Pigs In Blankets, Bread Sauce,
Cranberry Compote & Rosemary Jus
Braised Beef with Pearl Onion & Rioja Sauce
Roasted Fillet of Hake, Spinach & Lemon Emulsion
Pumpkin Roasted in Thyme & Honey, Camembert & Broad Bean Filo Parcel,
Cranberry Jus (Vegan on request)
All served with Lyonnaise Potatoes, Crushed Carrots & Swede,
Brussels Sprouts & Garden Peas
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Traditional Christmas Pudding with Brandy Anglaise
Lemon & Lime Posset, Shortbread Biscuit & Berry Compote
Black Forest Pavlova, Chocolate & Armagnac Cream, Black Cherry & Chocolate Sauce
Vanilla & Biscoff Cheesecake with Caramel Sauce
Rose Water Chocolate Brownie & Raspberry Sorbet (Vegan)
******
Coffee & Mints
£19.95 for 2 Courses or £22.95 for 3 Courses & Coffee per person
(The above pricing is Not based on a private room.
For a private event please contact our events team,
to arrange menus to suit your requirements quoting accordingly)
Book Today on 01803 853225
[email protected] | www.berryheadhotel.com
Menu subject to changes if supply shortages