Festive Menu 2021

Served in our Bistro & Restaurant Maximum of 6 per Table (unless restrictions change)

To book or check availability call 01803 853225 or email [email protected]

Festive Menu 2021

Monday 15th November to Thursday 23rd December (Excluding Sundays)

 

Pressed Ham Hock, & Split Pea Terrine, Pickled Vegetables, Piccalilli 

& Sea Salt Sourdough Wafer

Brixham Market Fishcake with Bistro Leaves & Warm Garlic & Lemon Aioli

  Roast Beetroot, Vegan Cheddar, Candied Walnuts & Pear Salad

with Raspberry Vinaigrette (Vegan)

Winter Spiced Vegetable Velouté (Vegan)

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Roasted Turkey with Apricot & Sage Stuffing, Pigs In Blankets, Bread Sauce,

Cranberry Compote & Rosemary Jus

Braised Beef with Pearl Onion & Rioja Sauce 

Roasted Fillet of Hake, Spinach & Lemon Emulsion

Pumpkin Roasted in Thyme & Honey, Camembert & Broad Bean Filo Parcel,

Cranberry Jus (Vegan on request)

All served with Lyonnaise Potatoes, Crushed Carrots & Swede,

Brussels Sprouts & Garden Peas

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Traditional Christmas Pudding with Brandy Anglaise

Lemon & Lime Posset, Shortbread Biscuit & Berry Compote

Black Forest Pavlova, Chocolate & Armagnac Cream, Black Cherry & Chocolate Sauce

Vanilla & Biscoff Cheesecake with Caramel Sauce

Rose Water Chocolate Brownie & Raspberry Sorbet (Vegan)

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Coffee & Mints

 

£19.95 for 2 Courses or £22.95 for 3 Courses & Coffee per person

 

 

(The above pricing is Not based on a private room.

For a private event please contact our events team,

to arrange menus to suit your requirements quoting accordingly)

 

Book Today on 01803 853225

[email protected] | www.berryheadhotel.com

Menu subject to changes if supply shortages