Christmas Breaks
19th August - 23rd Dec 2022

Festive Menu 2022

Served in our Bistro & Restaurant.

To book or check availability call 01803 853225 or email [email protected]

 Festive Menu 2022

Monday 14th November to Friday 23rd December

(Excluding Sundays)

Prawn & Mackerel Terrine with Horseradish Crème & Melba Toast

Cardamon & Star Anise Infused Pear, Sharpham Rustic Mousse & Beetroot Gel

Confit Chicken & Apricot Terrine, Spiced Fruit Chutney, Focaccia Wafer

  Winter Root Vegetable Velouté & Herb Oil



Roast Turkey with Pigs In Blankets, Apricot & Rosemary Stuffing, Cranberry Compote

 & Bread Sauce

Confit Duck Leg with Thyme & Blackberry Jus

Roasted Fillet of Chefs Market Fish, Fondant Potato, Vermouth Sauce

Kale, Beetroot & Brie Tart with Leek & Spinach Sauce (can be vegan on request)


All served with Lyonnaise Potatoes, Crushed Carrots & Swede,

Brussels Sprouts & Garden Peas


Traditional Christmas Pudding with Whiskey Crème Anglaise

Orange Posset, Orange Shortbread & Fruit Crisp

Pavlova, Tia Maria Cream, Black Cherry & Chocolate Sauce with Hazelnuts

Coconut & Cardamon Pannacotta, Fruit Gel, Mini Cookie (vegan)

Vanilla & Biscoff Cheesecake with Caramel Sauce, Caramel Chantilly & Caramel Crisp


Coffee & Mints


£21.95 for 2 Courses or £25.95 for 3 Courses & Coffee per person




(The above pricing is Not based on a private room.

For a private event please contact our events team,

to arrange menus to suit your requirements quoting accordingly)



Book Today on 01803 853225


[email protected] |

Menu subject to changes if supply shortages