Christmas Breaks
19th August - 23rd Dec 2022

Festive Menu 2022


Served in our Bistro & Restaurant.

To book or check availability call 01803 853225 or email [email protected]

 Festive Menu 2022

Monday 14th November to Friday 23rd December

(Excluding Sundays)

Prawn & Mackerel Terrine with Horseradish Crème & Melba Toast

Cardamon & Star Anise Infused Pear, Sharpham Rustic Mousse & Beetroot Gel

Confit Chicken & Apricot Terrine, Spiced Fruit Chutney, Focaccia Wafer

  Winter Root Vegetable Velouté & Herb Oil

 

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Roast Turkey with Pigs In Blankets, Apricot & Rosemary Stuffing, Cranberry Compote

 & Bread Sauce

Confit Duck Leg with Thyme & Blackberry Jus

Roasted Fillet of Chefs Market Fish, Fondant Potato, Vermouth Sauce

Kale, Beetroot & Brie Tart with Leek & Spinach Sauce (can be vegan on request)

 

All served with Lyonnaise Potatoes, Crushed Carrots & Swede,

Brussels Sprouts & Garden Peas

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Traditional Christmas Pudding with Whiskey Crème Anglaise

Orange Posset, Orange Shortbread & Fruit Crisp

Pavlova, Tia Maria Cream, Black Cherry & Chocolate Sauce with Hazelnuts

Coconut & Cardamon Pannacotta, Fruit Gel, Mini Cookie (vegan)

Vanilla & Biscoff Cheesecake with Caramel Sauce, Caramel Chantilly & Caramel Crisp

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Coffee & Mints

 

£21.95 for 2 Courses or £25.95 for 3 Courses & Coffee per person

 

 

 

(The above pricing is Not based on a private room.

For a private event please contact our events team,

to arrange menus to suit your requirements quoting accordingly)

 

 

Book Today on 01803 853225

 

[email protected] | www.berryheadhotel.com

Menu subject to changes if supply shortages