20th Dec 2022 - 18th Feb 2023

Valentines Weekend 2023

Valentines Weekend


Valentines Dinner with Live Music:

Saturday 11th February 2023

Treat Your Loved One to a Candlelit 3 Course Romantic Dinner

Bubbly & Canapés On Arrival and Red Rose For The Ladies

Then Dancing To Live Music

All For Just £42.00 per person


Inclusive Package Available: To include Evening Programme , Bed & Breakfast

1 Night £115.00pp 2 Nights from £205.00 pp  3 Nights from £270.00pp




Or perhaps…. Saturday 11th & Tuesday 14th February 2023

Book a table in our Brasserie where we will be offering

a 3 course Valentines Themed menu £28.00 per person

Or a table in our Restaurant where we will be offering our Table d’hote

Dinner Menu costing £42.00 for 3 Courses & Coffee


01803 853225

www.berryheadhotel.com | [email protected]


Valentines Dinner & Dance Menu

Saturday 11th February 2023

A glass of bubbly and Canapes on arrival,

 and a Red Rose for the ladies


Wild Mushroom , Black Truffle Velouté with Cappuccino Foam


Duo of Home Cured Sea Trout, Beetroot & Dill Cured Gravlax, Pickled Radish, Baby Capers, Rocket,

Horseradish Snow with Lemon Oil & Focaccia Wafer


Goat Cheese Curd, Beetroot Puree, Candy Beetroot & Candied Hazelnuts


Smoked Ham, Apricot & Black Pudding Terrine, Devon Chutney & Walnut Bread Wafer


Seared Scallops, Smoked Cauliflower Puree, Broad Bean & Pancetta Fricassee



Main Courses

Ballantine of Beef Featherblade, Potato Rosti, Cumin Roasted Carrots, Sauteed Leeks, Red Wine Jus


Pan Roast Hake, Fondant Potato, Wilted Spring Greens, Lemon Butter Emulsion


Chicken, Confit Potatoes, Ratatouille Vegetables, Tarragon & Shallot Sauce


Saltimbocca Monkfish, Clams, Mussels, Cockles Velouté & Parmentier Potatoes


Harissa Marinated Cauliflower, Cauliflower Puree, Spiced Toasted Nuts, Confit Potatoes




Chocolate & Caramel Delice with Chocolate Soil, Seeded Vanilla Ice Cream & Chocolate Tuile


Ginger Crème Brulee, Orange Shortbread Biscuit, Candied Orange


Expresso Pannacotta, Crushed Meringue, Forest Fruits Compote


Caramelised Lemon Citron Tart, Raspberry Gel, Clotted Cream & Raspberry Crisp


Selection of Westcountry Cheese with Quince Chutney, Biscuits & Grapes


Coffee & Mints

£ 42.00  per person

Followed by Live Cabaret Entertainment






V A L E N T I N E S   D A Y

3 C O U R S E S   &   C O F F E E   M E N U

£ 28.00 P E R   P E R S O N 

Served in our Brasserie 

Saturday 11th & Tuesday 14th February 2023



Sweet Potato & Ginger Soup finished with Fried Chickpea & Toasted Coconut


Medley of Winter Vegetables with Avocado Hummus, Extra Virgin Olive Oil,

Bocconcini Mozzarella with Sourdough Croutons


Brixham Market Fishcake with Asian Slaw & Oriental Dressing


Potted Venison with Leek, Wild Mushrooms & Shallots topped with a Parmesan Herb Crust



Main Courses

Confit Duck Leg with Root Vegetable Bubble & Squeak Croquette served with a Red Currant & Blackberry Jus


Pan Roasted Market Fish served with Shellfish, Crushed Potato, Chargrilled Pok Choi

& a Lobster Bisque


Tandoori Monkfish with Spinach & Bombay Aloo, Red Onion, Coriander & Pineapple Salsa with Wilted Vegetables


Thai Green Chicken Curry, Jasmine Rice & Toasted Cashew Nuts


Wild Mushroom with Spinach & Soft Cheese Pasta with Truffle Cream, Basil Oil & Tempura Pea Shoots



Pavlova, Tia Maria Cream, Black Cherry & Chocolate Sauce with Hazelnuts

Raspberry Kiss Cheesecake, Raspberry Sorbet, Macerated Raspberries

Peanut Butter & Chocolate Warm Brownie, Caramel Sauce, & Honeycomb Ice Cream

Pornstar Martini Posset with Prosecco Jelly & Passionfruit Drizzle


Coffee & Mints


www.berryheadhotel.com | 01803 853225 | [email protected]