20th Dec 2022 - 18th Feb 2023

Valentines Weekend 2023


Valentines Weekend

 

Valentines Dinner with Live Music:

Saturday 11th February 2023

Treat Your Loved One to a Candlelit 3 Course Romantic Dinner

Bubbly & Canapés On Arrival and Red Rose For The Ladies

Then Dancing To Live Music

All For Just £42.00 per person

 

Inclusive Package Available: To include Evening Programme , Bed & Breakfast

1 Night £115.00pp 2 Nights from £205.00 pp  3 Nights from £270.00pp

 

 

 

Or perhaps…. Saturday 11th & Tuesday 14th February 2023

Book a table in our Brasserie where we will be offering

a 3 course Valentines Themed menu £28.00 per person

Or a table in our Restaurant where we will be offering our Table d’hote

Dinner Menu costing £42.00 for 3 Courses & Coffee

 

01803 853225

www.berryheadhotel.com | [email protected]

 

Valentines Dinner & Dance Menu

Saturday 11th February 2023

A glass of bubbly and Canapes on arrival,

 and a Red Rose for the ladies

Starters

Wild Mushroom , Black Truffle Velouté with Cappuccino Foam

 

Duo of Home Cured Sea Trout, Beetroot & Dill Cured Gravlax, Pickled Radish, Baby Capers, Rocket,

Horseradish Snow with Lemon Oil & Focaccia Wafer

 

Goat Cheese Curd, Beetroot Puree, Candy Beetroot & Candied Hazelnuts

 

Smoked Ham, Apricot & Black Pudding Terrine, Devon Chutney & Walnut Bread Wafer

 

Seared Scallops, Smoked Cauliflower Puree, Broad Bean & Pancetta Fricassee

  

 

Main Courses

Ballantine of Beef Featherblade, Potato Rosti, Cumin Roasted Carrots, Sauteed Leeks, Red Wine Jus

 

Pan Roast Hake, Fondant Potato, Wilted Spring Greens, Lemon Butter Emulsion

 

Chicken, Confit Potatoes, Ratatouille Vegetables, Tarragon & Shallot Sauce

 

Saltimbocca Monkfish, Clams, Mussels, Cockles Velouté & Parmentier Potatoes

 

Harissa Marinated Cauliflower, Cauliflower Puree, Spiced Toasted Nuts, Confit Potatoes

 

 

Desserts

Chocolate & Caramel Delice with Chocolate Soil, Seeded Vanilla Ice Cream & Chocolate Tuile

 

Ginger Crème Brulee, Orange Shortbread Biscuit, Candied Orange

 

Expresso Pannacotta, Crushed Meringue, Forest Fruits Compote

 

Caramelised Lemon Citron Tart, Raspberry Gel, Clotted Cream & Raspberry Crisp

 

Selection of Westcountry Cheese with Quince Chutney, Biscuits & Grapes

 

Coffee & Mints

£ 42.00  per person

Followed by Live Cabaret Entertainment

 

 

 

 

 

V A L E N T I N E S   D A Y

3 C O U R S E S   &   C O F F E E   M E N U

£ 28.00 P E R   P E R S O N 

Served in our Brasserie 

Saturday 11th & Tuesday 14th February 2023

 

Starters

Sweet Potato & Ginger Soup finished with Fried Chickpea & Toasted Coconut

 

Medley of Winter Vegetables with Avocado Hummus, Extra Virgin Olive Oil,

Bocconcini Mozzarella with Sourdough Croutons

 

Brixham Market Fishcake with Asian Slaw & Oriental Dressing

 

Potted Venison with Leek, Wild Mushrooms & Shallots topped with a Parmesan Herb Crust

 

 

Main Courses

Confit Duck Leg with Root Vegetable Bubble & Squeak Croquette served with a Red Currant & Blackberry Jus

 

Pan Roasted Market Fish served with Shellfish, Crushed Potato, Chargrilled Pok Choi

& a Lobster Bisque

 

Tandoori Monkfish with Spinach & Bombay Aloo, Red Onion, Coriander & Pineapple Salsa with Wilted Vegetables

 

Thai Green Chicken Curry, Jasmine Rice & Toasted Cashew Nuts

 

Wild Mushroom with Spinach & Soft Cheese Pasta with Truffle Cream, Basil Oil & Tempura Pea Shoots

 

Desserts

Pavlova, Tia Maria Cream, Black Cherry & Chocolate Sauce with Hazelnuts

Raspberry Kiss Cheesecake, Raspberry Sorbet, Macerated Raspberries

Peanut Butter & Chocolate Warm Brownie, Caramel Sauce, & Honeycomb Ice Cream

Pornstar Martini Posset with Prosecco Jelly & Passionfruit Drizzle

 

Coffee & Mints

 

www.berryheadhotel.com | 01803 853225 | [email protected]