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Festive Season 2019: Christmas Day Lunch 2019

Coarse Pate of Goose, Grouse, Pheasant & Guinea Fowl with Crumbled Pistachio,
Quince Gel & Beetroot Crisps
Crab, Spinach, Samphire & Crayfish Terrine with Saffron & Truffle Aioli
Mulled Wine Poached Pear with Sharpham Rustic, Sticky Walnuts & Satsuma

Spiced Apple & Parsnip Veloute with Tarragon Croutons

Poached Loch Duart Salmon with Lobster & Cognac Bisque & Brown Shrimps
Salcombe Pink Gin Sorbet
Roast Bronze Turkey & Honey Baked Gammon Ham with Bread Sauce, Cranberry Sauce,
Lemon & Sage Stuffing, Pigs in Blankets & a Thyme & Rosemary Jus
Fillet of Beef Wellington with Madeira & Truffle
Fillet of Brill with a Champagne, Scallop & Prawn Veloute, Saffron Potato
Celeriac, Leek, Sweet Potato & Thyme Gratin with a Gorgonzola Sauce & Crumbled Chestnuts
All Served with Roast Potatoes, Honey Glazed Parsnips,
Brussel Sprouts & Garden Peas with Almonds, Crushed Carrots & Swede with Black Pepper
Traditional Christmas Pudding with Brandy Anglaise
Baked Winterberry Cheesecake with Berry Head Mulberry Compote & Clotted Cream
Blackforest Roulade with Baileys Crème, Kirsch Cherries, Cherry Gel & Chocolate Crumb

Limoncello & Lime Posset with Macerated Raspberries & Pistachio Biscotti
Selection of West Country Cheese, Spiced Apple Chutney & Grapes
Coffee & Mini Mince Tartlet

Costing £88.00 per person to include 7 courses 

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