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Valentines 2020


Valentines Weekend

Valentines Dinner & Dance: Friday 14th February 2020
Treat Your Loved One to a Candlelit 4 Course Romantic Dinner
Bubbly & Canapés On Arrival and Red Rose For The Ladies
Then Dancing To Live Music
All For Just £36.00 per person



Wild Mushroom & Chicken Terrine with Kumquat Gel & Toasted Brioche

Pan Seared Scallops with Roast Cauliflower Textures & Sprout Pureé, Crispy Chicken Skin & Red Radish

Brixham Crab with Pancetta & Avruga Caviar

Tian Of Root Vegetables with Black Olive Tapenade, White Truffle & Hazelnut Vinaigrette♥
Roasted Butternut Squash Veloyté with Petit Garlic Toast

Pink Gin Sorbet & Dehydrated Strawberries

Main Courses

Lock Durat Salmon Wellington with Spinach, Samphire Baby Potatoes & Crayfish Thermador

Confit Leg of Duck with Fondant Potato, Sticky Red Cabbage with Winter Fruits & a Star Anise Jus

Seabass with Potato Gnocchi, Tenderstem Brocolli with Pancetta & Salsa Verde

Ballantine of Lamb Shoulder with Pearl Barley, Celeriac, Carrot & Shallot Ragu with a Mint & Redcurrant Jus

Beetroot Risotto with Sharpham Rustic, Toasted Pinenuts & Dehydrated Vegetables

Sable of Strawberry & West Clotted Cream with Salcombe Salted Caramel Ice

CreamPisachio Pavlova with Créme Anglasie & Winter Berry CompoteChocolate &

Raspberry Delice with Honeycomb & Creme Fraiche SorbetSelecation of West Country

Cheese with Quince Chutney & Biscuits

Coffee & Mints
£36.00 per person

Inclusive Package Available: To include Evening Programme, Bed & Breakfast
1 Night £99.00pp, 2 Nights from £175.00 pp & 3 Nights from £239.00pp

Or perhaps….

Friday 14th & Saturday 15th February 2020
Book a table in our Brasserie where we will be offering
a 3 course Valentines Themed menu £24.95 per person 

Bistro Menu


Classic French Onion Soup with Cheesey Crouton

Goasts Cheese & Truffle Mousse, Baby Beetroot, Candied Walnut & Aged Balsamic

Smoked Salmon Cannelloni Served with Mango & Chilli Salsa, Pickled Pineapple & Endives

Chicken Liver Pate served with Melba Toast, Tomato Chutney & Dressed Rocket

Main Courses
Roasted Haddock topped with Herb & Citrus Crust, Smoked Salmon Cakes, Chargrilled Tenderstem Sauce Vierge

Fillet of Plaice stuffed with Olive & Sun Blushed Tomato served with Parmentier Potato, Fine Beans & a Caper & Prawn Bruere Noisette

Braised Beef with Horseradish Mash, Cherry Tomato & Rocket Salad, Mushroom & Peppercorn, Mixed Greens & topped with Crispy Onions

Chicken Stitzel with Fennel & Turnip Salad with Paprika Fries & Spicy Mayonaise

Char-Grilled Globe of Artichoke with Provincial Vegetables En Croute with Gratinated Vegan Cheese & Toasted Pinenuts with Smoked Paprika


Strawberry Cheesecake with Strawberry Compote

Chocolate Fondant with Vanilla Ice Cream

Pavlova with Exotic Fruit & Cream

Baileys Crème Brulee with Shortbread Biscuit

Coffee & Mints

01803 853225


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