13th September - 26th Dec 2023

Christmas Day Lunch 2023

To book with us please call our team on 01803 853225.


Christmas Day Lunch 2023


Pressed Terrine of Mallard, Pheasant & Partridge with Champagne Poached Apricots &  Sourdough Wafer

Chilled Poached Lobster & Seared Scallop with Sea Vegetables & Chilled Lobster Bisque

Gruyere Cheese Souffle, Muscat Poached William Pear, Watercress with Salted Chestnut & Split Chive Vinaigrette

Sumac & Thyme Roasted Heritage Carrots, Black Garlic & Beetroot Puree, Vegan Cheddar with Fresh Pomegranate & Pomegranate Molasses

Slow Baked Pumpkin & Sweet Potato Soup finished with Toasted Seeds and Coconut Cream (Vegan)


 Paupiette of Sole with Smoked Fish Mousseline and Sauce Normande


Blood Orange Sorbet with Elderflower Liquor & Dehydrated Passion Fruit


Bronze Glazed Turkey Breast, Muscovado Gammon Ham with Pigs in Blankets, Sage & Prune Stuffing,  Bread Sauce, Cranberry Sauce & Turkey Pan Gravy

Fillet of Beef Wellington with Roasted Shallot, Port & Bone Marrow Sauce

Pave of Roasted Turbot with Lemongrass Infused  Fondant Potatoes  finished with a Clam & Saffron Velouté

Cumin & Local Honey Roasted Butternut Squash, Red Lentil and Totnes Goats Cheese Tart with Caramelised Red Onion, Cranberry & a Spiced Rum Reduction (Can be made vegan on request)


Traditional Christmas Pudding with Whisky Crème Anglaise

Confit Pineapple Sable with Passion Fruit Gel, Kiwi Salsa & Coconut Sorbet (Vegan)

Feuilletine , Gouja Cremeux, Brandy soaked Cherries & Hazelnut Tuille

Lemon Verbena infused Parfait, Raspberry Broth, Crispy Meringue

Selection of West Country Cheese Spiced Pear Cinder Chutney Pickled Grapes


Coffee & Mini Mince Tartlet

£110.00 per person, 6 courses

(Menu subject to change if supply shortages)

Berry Head Hotel  - Brixham– S. Devon– TQ5 9AJ  01803 853225          [email protected]