20th September - 30th Dec 2021

Christmas Day Lunch 2021

To book with us please call our team on 01803 853225.

We ask for a £10 deposit per person on booking with the balance arranged two weeks prior to the day along with your pre-order from the Christmas Day Menu.




Devon Game & Wild Mushroom Terrine, Cardamon & Cranberry Chutney & Parsnip Crisp


Muscat Poached Pear, Devon Blue Mousse, Candied Walnuts & Burnt Satsuma


Local Crab, Samphire, Spinach & Crayfish Terrine with Saffron & Truffle Aioli & Black Caviar


Spiced Apple & Parsnip Velouté with Tarragon Croutons


Poached Plaice with Lobster Consommé, Salmon Caviar & Anchovies Tapenade


Raspberry Pink Gin Sorbet



Roast Bronze Turkey & Honey Baked Gammon Ham with Bread Sauce, Cranberry Sauce,

 Chestnut & Lime Stuffing, Pigs in Blankets & a Thyme & Rosemary Jus


Fillet of Beef Wellington, Truffle Duxelles with Red Wine & Currant Jus


Fillet of Brill, seared Scallop & Clam Velouté, Dill, Saffron Potato


Portobello  Mushroom, Shallots & Goats Cheese Wellington with Rosemary Jus


All Served with Roast Potatoes, Honey Glazed Parsnips,

Brussel Sprouts & Garden Peas with Almonds, Crushed Carrots & Swede with Black Pepper


Traditional Christmas Pudding with Brandy Anglaise


Blood Orange Pannacotta, Burnt Clementine, Blood Orange Gel & Vanilla Tuille


Raspberry & Chocolate Delice, Almond Crumb, Chocolate Sorbet & Chocolate Tuille.


Selection of West Country Cheese, Spiced Apple Chutney & Grapes


Coffee & Mini Mince Tartlet

£95.00 per person, 6 courses

(Menu subject to change if supply shortages)


Berry Head Hotel  - Brixham– S. Devon– TQ5 9AJ

01803 853225