Sunday Roast Carvery
Available every Sunday is our Berry Head Roast. The Menu will include such favourites as Roasted Topside of Beef with Yorkshire Puddings & Pan-Gravy with a choice of two meats & as always those delicious Seasonal Vegetables.
Main courses are served from our Carvery with Starters and Desserts being served to you at your table.
Our Chef creates our menu each Sunday morning when the freshest produce has been delivered.
We serve from 12.00 pm - 3.00 pm every Sunday, costing £16.95 per adult for our main course roast and £8.50 per child aged 10 years and under. Starters and Desserts available to order from our Menu.