Available every Sunday is our Berry Head Roast. The Menu will include such favourites as Roasted Topside of Beef with Yorkshire Puddings & Pan-Gravy with a choice of two meats & as always those delicious Seasonal Vegetables.
Whilst carveries and buffets are not permitted due to the current pandemic we will have a roast available served to your table on platters for you to enjoy, the good news is this can be offered from 12.00 noon until 8.30pm.
Our Chef creates our menu each Sunday morning when the freshest produce has been delivered.
We serve from 12.00 pm - 8.30 pm every Sunday, costing £13.95 per adult for our main course roast and £7.50 per child aged 10 years and under.