Easter Sunday Carvery Menu

Sunday 20th April 2025

Confit Chicken & Black Pudding Terrine with Jail Ale Chutney, Toasted Rosemary

& Sea Salt Focaccia

Potted Salmon Rillette, Saffron Pickled Vegetables & Melba Toast

Honeydew Melon with Macerated Berries & Pistachio Crumb

Creamy Leek & Potato Soup with Sour Dough Croutons

***

28 day aged topside of West Country Beef with Horseradish Sauce

Rosemary & Garlic Roasted Leg of Lamb with Mint Sauce

Muscovado Glazed Gammon Ham with English Mustard

Chefs Market Fish with Bearnaise Sauce & Baby Potatoes

Brie & Beetroot Tartlet with Cinnamon & Red Wine Sauce

All Served with a Selection of Chefs Vegetables & Potatoes

***

Yoghurt & Tonka Bean Panna Cotta, Mixed Berry Ragout & Honeycomb Pieces

Raspberry Bavarois, Citrus Curd, Raspberry Gel & Crispy Meringue

Dark Chocolate & Passion Fruit Delice, Passion Fruit Gel & Chocolate Shard

Warm Sticky Toffee & Date Pudding, Toffee Sauce & Vanilla Custard

Berry Head Easter Cheesecake : Salted Caramel Cheesecake, White Chocolate Whipped Ganache & Caramel Crumble

Adults - 3 Courses including Coffee £ 34.00

2 Courses - £28.00

Main Course Only £20.50

Child (under 10's only)

3 Courses £17.95

2 courses £14.95

Main Course £9.95

FOOD ALLERGIES & INTOLERANCES

Please speak to our staff about the ingredients in your meal when making your order. Please be aware whilst every care will be taken we cannot guarantee no traces of allergen products in dishes. Weights are based on raw products.

Fish bones and shell may be present in fresh fish dishes.

Berry Head Hotel | Brixham | TQ5 9AJ | 01803 853225 | [email protected] | www.berryheadhotel.com