Easter Sunday Carvery Menu

Sunday 5th April 2026

Roast Tomato & Basil Soup with Crème Fraiche

Confit Chicken & Wild Mushroom Terrine with Devon Chutney,

Smoked Mackerel Mousse, Saffron Aioli & Herb Ciabatta

Galia Melon with Mango & Pineapple Salsa with Toasted Pistachio

28 Day Aged Topside of West Country Beef with Yorkshire Pudding & Beef Dripping Gravy

Garlic & Thyme Roasted Leg of Lamb with Mint Sauce

Demerara & Dijon Mustard Glazed Gammon Ham

Parmesan & Parsley Crust Loin of Hake with Lemon Burre Blanc

Cranberry Nut Roast with Pearl Onion Jus

All Served with a Selection of Chefs Vegetables & Potatoes

Berry Head Easter Chocolate Mousse, Banana Gel, Chocolate Crème & Salted Caramel Sauce

Apple & Blackberry Choux Bun Hazelnut Chantilly

Lemon & Lime Meringue Tart Blackcurrant Sauce

Warm Upside-Down Pineapple Cake & Vanilla Custard

Seasonal Fresh Fruit Salad Raspberry Sorbet

Coffee & Mints

Adults - 3 Courses including Coffee £ 35.00

2 Courses - £28.50

Main Course Only £20.95

Child (under 10's only)

3 Courses £18.95

2 courses £15.95

Main Course £10.50

FOOD ALLERGIES & INTOLERANCES

Please speak to our staff about the ingredients in your meal when making your order. Please be aware whilst every care will be taken we cannot guarantee no traces of allergen products in dishes. Weights are based on raw products.

Fish bones and shell may be present in fresh fish dishes.

Berry Head Hotel | Brixham | TQ5 9AJ | 01803 853225 | [email protected] | www.berryheadhotel.com