Father's Day Carvery

Treat Dad to our traditional Carvery Lunch

Or our Bistro Menu...

Book a table at Reception today

Berry Head Hotel

Fathers Day Carvery Lunch Menu

Sunday 16th June 2024

served 12 noon - 4pm

Smoked Mackerel Crème Fraiche Ballantine, Citrus Aioli, & Toasted Brioche

Heritage Tomato & Mozzarella Salad, Sourdough Croutons & Aged Balsamic Reduction

Chicken & Wild Mushroom Terrine with Jale Ale Chutney & Garlic Crostini

Cantaloupe Melon. Parma Ham, Kiwi & Blueberry Salsa

Leek & Wild Garlic Soup Herb Oil

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Roast Topside of Beef with Pan Gravy & Yorkshire Pudding, Horseradish Cream

Roast Leg of Pork with Whole Grain Mustard Sauce, Sage & Onion Seasoning & Apple Sauce

Honey & Mustard Glaze Gammon with Pan Gravy

Herb Crusted Haddock with a Prawn & White Wine Cream Sauce

Vegetarian

Kale, Beetroot & Brie Tart with Redcurrant Gravy

All Served With Selection of Vegetables & Potatoes

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Lemon & Lime Pavlova with Chantilly & a Zesty Lemon Curd & Lime Gel

Raspberry & Almond Frangipane Tart with Chantilly Cream & Raspberry Gel & Macerated Strawberry Compote

Classic Tiramisu, Espresso Soaked Lady Finger Biscuits & Whipped Mascarpone Cream & Chocolate Sauce

Warm Sticky Toffee & Date Pudding with Toffee Sauce & Crème Anglaise

Coconut Pannacotta with Mango Gel with Crispy Passion Fruit (Vegan)

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Coffee & Mints

Adult - 3 Courses including Coffee ~ £29.95

2 Courses ~ £24.95

Main Course ~ £18.95

Child (Under 10’s only)

3 Courses~ £14.95

2 Courses ~ £12.95

Main Course ~ £9.95