18th May - 16th Jun 2024

Father's Day Carvery

Treat Dad to our traditional Carvery Lunch
Or our Bistro Menu...
Book a table at Reception today


Berry Head Hotel

Fathers Day Carvery Lunch Menu

Sunday 16th June 2024

served 12 noon - 4pm

Smoked Mackerel Crème Fraiche Ballantine, Citrus Aioli, & Toasted Brioche

Heritage Tomato & Mozzarella Salad, Sourdough Croutons & Aged Balsamic Reduction

Chicken & Wild Mushroom Terrine with Jale Ale Chutney & Garlic Crostini

Cantaloupe Melon. Parma Ham, Kiwi & Blueberry Salsa

Leek & Wild Garlic Soup Herb Oil


Roast Topside of Beef with Pan Gravy & Yorkshire Pudding, Horseradish Cream

Roast Leg of Pork with Whole Grain Mustard Sauce, Sage & Onion Seasoning & Apple Sauce

Honey & Mustard Glaze Gammon with Pan Gravy

Herb Crusted Haddock with a Prawn & White Wine Cream Sauce


Kale, Beetroot & Brie Tart with Redcurrant Gravy

All Served With Selection of Vegetables & Potatoes


Lemon & Lime Pavlova with Chantilly & a Zesty Lemon Curd & Lime Gel

Raspberry & Almond Frangipane Tart with Chantilly Cream & Raspberry Gel & Macerated Strawberry Compote

Classic Tiramisu, Espresso Soaked Lady Finger Biscuits & Whipped Mascarpone Cream & Chocolate Sauce

Warm Sticky Toffee & Date Pudding with Toffee Sauce & Crème Anglaise

Coconut Pannacotta with Mango Gel with Crispy Passion Fruit (Vegan)


Coffee & Mints

Adult - 3 Courses including Coffee ~ £29.95

2 Courses ~ £24.95

Main Course ~ £18.95

Child (Under 10’s only)

3 Courses~ £14.95

2 Courses ~ £12.95

Main Course ~ £9.95