Treat Dad to our traditional Carvery Lunch

Or our Bistro Menu...

Book a table at Reception today

Berry Head Hotel

Fathers Day Carvery Lunch Menu

Sunday 15th June 2025

Served 12Noon - 4pm

 

Confit Chicken & Brandy Apricot Terrine, Tomato Fondue, Toasted Brioche

Smoked Mackerel Pâté, Saffron Aioli & Melba Toast

Heritage Tomato & Burrata Salad, Sourdough Croutons & Aged Balsamic Reduction

Cantaloupe Melon, Parma Ham, Kiwi & Blueberry Salsa

Pea & Mint Soup with Chive Crème Fraiche

****

Roast Topside of Beef with Pan Gravy, Yorkshire Pudding & Horseradish Cream

Roast Leg of Pork with Whole Grain Mustard Sauce & Apple Compote

Honey & Mustard Glaze Gammon with Pan Gravy

 

Vegetarian

Classic Vegan Chestnut & Cranberry Nut Roast with Wild Mushroom Gravy

 

All Served With Selection of Vegetables & Potatoes

Or

Ploughman’s

Hand Carved Cold Meats, Cheddar Cheese, Pork Pie & Sausage Roll

with Piccalilli, Pickled Vegetables & Crusty Bread

****

Warm Sticky Toffee Pudding Toffee Sauce & Custard

Raspberry Frangipane, Vanilla Chantily Cream & Raspberry Compote

Lemon Cheesecake, Citrus Curd, Blackcurrant Gel & Crispy Meringue

Exotic Fruit Pavlova, Mango Gel & Coconut Cream

Dark Chocolate And Banana Choux Bun, Chocolate & Banana Cremieux

Vegan Coconut Pannacotta with Macerated Pineapple & Pineapple Coulis

****

Coffee & Mints

 

Adult - 3 Courses including Coffee ~ £30.95

2 Courses ~ £25.95

Main Course ~ £18.95

Child (Under 10’s only)

3 Courses~ £15.95

2 Courses ~ £12.95

Main Course ~ £9.95

 

 

Alternatively, our Bistro Menu is also available

Please advise us of any food allergies in advance, whilst every effort will be made to ensure these requirements are met, we cannot guarantee for example, there are

no nut traces in our food as we do use nuts in our kitchen