Father's Day Carvery

 

 

Father's day

Sunday 21st June 2026

Carvery Menu

 

Chicken & Cognac Pate, Devon Chutney & Toasted Brioche

Smoked Mackerel Mousse, Saffron Aioli & Ciabatta Wafer

Grilled Halloumi, Heritage Tomato, Pineapple & Pomegranate Reduction

Charred Watermelon, Feta, Kiwi & Blueberry Salsa

Courgette & Spinach Soup with Chive Crème Fraiche

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Roast Topside of Beef with Horseradish Cream, Yorkshire Pudding & Pan Gravy

Roast Leg of Pork with Whole Grain Mustard Sauce, Sage & Onion Stuffing Apple Sauce

Honey & Mustard Glaze Gammon with Pan Gravy

Classic Chestnut & Cranberry Nut Roast with Wild Mushroom Gravy

 

All Served with a Selection of Vegetables & Roast Potatoes

 

Ploughman’s

Hand Craved Cold Meats, Devon Cheese, Pork Pie, Piccalilli,

Salad, Coleslaw & Crusty Bread

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Warm Sticky Toffee Pudding, Toffee Sauce & Salted Caramel Ice Cream

Lemon & Lime Cheesecake, Raspberry Gel, Crispy Raspberry & Lime Curd

Rich Chocolate Tart, Crème Fraiche Chantilly & Cherry Gel

Hazelnut & Banana Pavlova, Chocolate Cream & Banana Crisps

Seasonal Fresh Fruit Salad, Mandarin Syrup & Mango Sorbet

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Coffee & Mints

Adult - Main Course - £18.95 | 2 Courses - £26.95 | 3 Courses including Coffee - £31.95

 

Children (Under 10 Years)

Main Course - £9.95 | 2 Courses - £13.95 | 3 Courses - £16.95

 

Please speak to our staff about the ingredients in your meal when making your order.

Please be aware whilst every care will be taken we cannot guarantee no traces of allergen products in dishes.

Weights are based on raw products.

 

Alternatively, Our Bistro Menu is Also Available

 

Berry Head Hotel

www.berryheadhotel.com l 01803 853225 l [email protected]

 

Alternatively, our Bistro Menu is also available

Please advise us of any food allergies in advance, whilst every effort will be made to ensure these requirements are met, we cannot guarantee for example, there are

no nut traces in our food as we do use nuts in our kitchen