Festive Menu & Festive Afternoon Tea 2023
Festive Menu 2023
Monday 20th November to Saturday 23rd December
(Excluding Sundays)
Scorched Halloumi marinated in Chimichurri with Toasted Pinenuts & Dressed Rocket
Vintage aged Cheddar & Chive Fish Cakes, Sweet Chilli & Coriander Mayonnaise
Trio of Beetroot: Goats Cheese Bon Bon, Beetroot Crisp, Beetroot Gel, Salt Baked Beetroot
Braised Blade of Beef with Caramelised Onion Rillette, English Mustard Aioli, Focaccia Wafer
Root Seasonal Vegetable Soup with Herb Oil
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Roast Turkey with Pigs In Blankets, Apricot & Rosemary Stuffing, Cherry Compote & Bread Sauce
Star Anise & Orange Confit Duck Leg with Mango Jus
Chefs Market Fish with Sauce Veronique
Winter Vegetables, Spinach & Brie Filo Parcel with Wild Mushrooms & Redcurrant Jus
(can be vegan on request)
All served with Lyonnaise Potatoes, Crushed Carrots & Swede,
Brussels Sprouts & Peas
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Traditional Christmas Pudding with Whisky Crème Anglaise
Passion Fruit Bavarois, Cherry Gel, Toasted Coconut
Coconut & Cardamon Pannacotta, Forest Fruit Compote & Fruit Gel (Vegan)
Vanilla & Biscoff Cheesecake with Caramel Sauce, Kiwi & Blueberry Salsa
Chocolate & Clementine Delice with Tia Maria Cream and Candied Orange
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Coffee & Mints
3 Courses & Coffee £28.50 per person
2 Courses £24.50 per person
(The above pricing is Not based on a private room.
For a private event please contact our events team,
to arrange menus to suit your requirements quoting accordingly)
Festive Afternoon Tea
3.00pm till 6.00pm
Berry Head Afternoon Tea
3 Finger Sandwiches to include: Ham, Cheddar Cheese & Chutney, Smoked Salmon, Cream Cheese & Cucumber,
Scone Clotted Cream & Jam,
Blackcurrant & Chestnut Mousse with Blackberry Jelly & Genoise,
Dark Chocolate & Cranberry Yule Log with Meringue &
Chocolate Shavings,
Homemade Mincemeat Tart with White Chocolate Cremeux,
Orange Chantilly & White Chocolate Crumb
Breakfast Tea or Coffee per person £18.95
To include a Glass of bubbles £26.00 per person
Book Today on 01803 853225
[email protected] | www.berryheadhotel.com
Menu subject to changes if supply shortages