Festive Menu 2023

 Festive Menu 2023

 

Monday 20th November to Friday 22nd December

(Excluding Sundays)

Scorched Halloumi marinated in Chimichurri with Toasted Pinenuts & Dressed Rocket

Vintage aged Cheddar & Chive Fish Cakes, Sweet Chilli & Coriander Mayonnaise

Trio of Beetroot: Goats Cheese Bon Bon, Beetroot Crisp, Beetroot Gel, Salt Baked Beetroot

Braised Blade of Beef with Caramelised Onion Rillette, English Mustard Aioli, Focaccia Wafer

  Root Seasonal Vegetable Soup with Herb Oil

 

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Roast Turkey with Pigs In Blankets, Apricot & Rosemary Stuffing, Cherry Compote & Bread Sauce

Star Anise & Orange Confit Duck Leg with Mango Jus

Chefs Market Fish with Sauce Veronique

Winter Vegetables, Spinach & Brie Filo Parcel with Wild Mushrooms & Redcurrant Jus

(can be vegan on request)

 

All served with Lyonnaise Potatoes, Crushed Carrots & Swede,

Brussels Sprouts & Peas

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Traditional Christmas Pudding with Whisky Crème Anglaise

Passion Fruit Bavarois, Cherry Gel, Toasted Coconut

Coconut & Cardamon Pannacotta, Forest Fruit Compote & Fruit Gel (Vegan)

Vanilla & Biscoff Cheesecake with Caramel Sauce, Kiwi & Blueberry Salsa

Chocolate & Clementine Delice with Tia Maria Cream and Candied Orange

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Coffee & Mints

 

3 Courses & Coffee £28.50 per person 

2 Courses £24.50 per person

 

(The above pricing is Not based on a private room.

For a private event please contact our events team,

to arrange menus to suit your requirements quoting accordingly)

 

Book Today on 01803 853225

 

[email protected] | www.berryheadhotel.com

Menu subject to changes if supply shortages