Berry Head Hotel

Festive Menu

Monday 25th November to Saturday 23rd December

(Excluding Sundays)

Starters

Mulled Wine & Saffron Poached Pear, Candied Walnuts & Winter Berry Compote

Smoked Trout, Bruschetta, Honey Roasted Beets, Wasabi Aioli & Crispy Capers

Grilled Goat Cheese, Pine Nuts, Spring Onion & Pomegranate Reduction

Braised Belly Pork, Apple Puree, Crushed Peas & Bacon Fricassee

Seasonal Winter Root Vegetable Soup & Herb Oil

Main Courses

Roast Turkey with Pigs in Blankets, Sultana & Chestnut Stuffing & a Cranberry Compote

Mandarin Glazed Confit Duck Leg with Cherry Jus

Seaweed Herb Crusted Fillet of Market Fish with Béarnaise Sauce

Root Vegetable & Vegan Applewood Cheese Tart with Leek & Spinach Sauce

 

All Served with Lyonnaise Potatoes, Crushed Swede, Carrots, Brussels Sprouts & Peas

Desserts

Traditional Christmas Pudding with Brandy Custard

Spiced Milk Chocolate Mousse with Cinnamon & Nutmeg, Chocolate Soil, Mandarin Gel & Confit Orange

Blackcurrant Bavarois, Lemon Curd, Crispy Meringue & Blackcurrant Gel

Coconut & Cardamon Pannacotta, Mango Jelly, Coconut Crumble & Ginger Biscuit (Vegan)

Mincemeat & Vanilla Custard Tart, Orange & White Chocolate Sable Crumb topping & Vanilla Icecream

Coffee & Mints

£25.50 for 2 Courses or £29.95 for 3 Courses & Coffee

Per Person

 

(The above pricing is Not based on a private room. For a private event please contact our events team, to arrange menus to suit your requirements quoting accordingly)

 

Book Today on 01803 853225 [email protected] | www.berryheadhotel.com

 

Menu subject to changes if supply shortages