Festive Menu 2025

Festive Menu

Monday 24th November - Tuesday 23rd December

Served Monday – Saturday

Pulled Ham Hock & Parsley Terrine with Fruit Chutney, Ciabatta Wafer & Dressed Leaves

Thyme & Garlic Mushrooms with Brioche Toast & Onion Crumb (Can be Vegan on Request)

Brixham Market Fish & Spring Onion Bon Bon with Chilli Jam & Rocket Leaves

Grilled Halloumi with Charred Pineapple, Confit Cherry Tomatoes & Honey Glaze

Seasonal Root Vegetable Soup with Herb Oil (Can be Vegan on Request)

***

Roast Turkey with Pigs in Blankets, Sage & Apricot Stuffing, Cranberry Sauce & Pan Gravy

Five Spiced & Honey Glazed Confit Duck Leg with Blueberry Jus

Chef Market Fillet of Fish, Fondant Potato, Grape & Vermouth Sauce

Butternut Squash, Leek, Brie & Cranberry Tartlet with a Vegetable Jus

Vegan Nut Roast with Cranberry Jus

All Served with Lyonnaise Potatoes, Crushed Swede & Carrots, Brussel Sprouts & Peas

***

Milk Chocolate & Bitter Orange Delice, Confit Orange & Cherry Gel

Choux Bun Filled with Mincemeat & White Chocolate, Vanilla Cremeux & Cinnamon Chantilly Cream

Coconut Pannacotta with Mango Gel & Mango & Kiwi Salsa (Vegan)

Pear & Vanilla Cheesecake with Blackcurrant Puree & Pear Gel

Christmas Pudding with Brandy Custard

***

Coffee & Mints

£26.50 2 Courses Per Person

£30.95 3 Courses Per Person

(The above pricing is Not based on a private room.

For a private event please contact our events team,

to arrange menus to suit your requirements quoting accordingly)

Book Today on 01803 853225

[email protected] | www.berryheadhotel.com

Menu subject to changes if supply shortages

Please Advise Us Of Any Food Allergies in Advance. Whilst Every Effort Will Be Made to Ensure These Requirements Are Met,

We Cannot Guarantee for Example, There Are No Nut Traces in Our Food as We Do Use Nuts In Our Kitchen.

We Only Serve Fresh Market Fish, & Whilst Every Care Is Taken To Remove Bones, Customers Are Advised That Some May Remain