Halloween 2025

Join us for a Spooky night of Ghost Stories from Chris Brooks, Ghostly Yarns & Tales of Terror, A selection of Supernatural Tales from Old Devonshire & Beyond. Prepare yourself for an evening of Dark Tales that Twists & Turns with Spills & Frights & things that go Bump in the night & Enjoy a Three Course Meal.

Halloween Menu

Roast Pumpkin Soup with Cream Fraiche Cobweb, Chilli Flakes & Sunflower Seeds

Smoked Mackerel, Crème Fraiche & Chive Mousse with Citrus Aioli, Ciabatta Wafer

Braised Ham Hock, Parsley & Split Pea Terrine, Devon Chutney, Toasted Brioche

Sautee Wild Mushrooms, Garlic & Thyme with Celeriac Puree, Sourdough, Truffle Oil (Ve)

***

Pan Roast Market Fish, Crushed Potato Cake, Wilted Greens, Salsa Verde

Seaweed Herb Crusted Hake, Squid Ink Fondant Potato, Stem Broccoli, Capers, Broad Beans & Lemon Emulsion

Chicken Supreme with Pearl Barley, Pancetta, Pearl Onion, Charred Leeks & Roast Beets

Blade Of Beef with Black Garlic Pomme Puree, Glazed Parsnips, Carrots, Red Wine Jus

Oven Baked Stuffed Pepper, Ratatouille, Five Beans Ragout, Vegan Cheese & Watercress Puree (Ve)

Dragon Eye Lemon and Lime Pannacotta, Lime Curd and Crispy Meringue

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Wicked Witches Fruit Salad, Mandarin Syrup and Mango Sorbet (Ve)

Monsters Mud Chocolate Mousse, Caramel Chantilly and Crispy Caramel and Marshmallows

Ghostly Pavlova of Raspberry Gel and Coconut Cream

Warm Scary Sticky Toffee Pudding, Tricky Toffee Sauce, Honeycomb Ice-Cream

Costing: £35.00 for 3 Courses & Coffee

Food Is Sourced Locally Wherever Possible For You To Enjoy.

FOOD ALLERGIES & INTOLERANCES

Please Speak To Our Staff About The Ingredients In Your Meal When Making Your Order. Please Be Aware Whilst Every Care Will Be Taken, We Cannot Guarantee No Traces Of Allergen Products In Dishes.

Weights Are Based on Raw Products.

Fish Bones and Shell May Be Present In Fresh Fish Dishes.

Berry Head Hotel

[email protected] - 01803 853225 - www.berryheadhotel.com