Halloween Menu

Halloween Menu

Saturday 31st October

12-9pm

Witches Caldron Roast Pumpkin Soup with Cream Fraiche Cobweb, Chilli Flakes & Sunflower Seeds

Phantoms Smoked Mackerel, Crème Fraiche & Chive Mousse with Citrus Aioli, Ciabatta Wafer

Duck & Orange Pate with Boiled Chutney & Toasted Brioche

enchanted Mushrooms, Garlic & Thyme with Celeriac Puree, Sourdough, Truffle Oil (Ve)

The Sea withes catch Pan roast Market Fish, Crushed Potato Cake, Wilted Greens, Salsa Verde

Seaweed Herb Crusted Hake, Squid ink Fondant Potato, Stem Broccoli, Capers, Broad Beans & Lemon Emulsion

Headless Hen’s Chicken Supreme with Pearl Barley, Pancetta, Pearl Onion, Charred Leeks & Roast Beets

Vampires Blade of Beef with Black garlic Pomme Puree, Glazed Parsnips, Carrots, Red wine Jus

Witches Enchanted stuffed Pepper, Ratatouille, Five Beans Ragout, Vegan Cheese & Watercress Puree (Ve)

Dragon eye lemon and lime pannacotta, lime curd and crispy meringue

Wicked witches fruit salad, mandarin syrup and mango sorbet (Ve)

Monsters Mud Chocolate Mousse, caramel Chantilly and crispy caramel and marshmallows

Ghostly pavlova of raspberry gel and coconut cream

Warm scary sticky toffee pudding, tricky toffee sauce, honeycomb ice-cream

Costing:

£28.95 for 2 Courses

£35.95 for 3 Courses & Coffee

Please advise on booking you would like the Halloween menu

Berry Head Hotel | Brixham | TQ59AJ

01803 853225 | [email protected]