New Year's Eve 2023
New Years Eve 2023
Grand Dinner & Dance
Sunday 31st December
Oak Smoked Salmon & Brixham Crab Tartar with Avocado, Wasabi Puree, and Brandy Soaked Raisins
Szechuan Pepper Crusted Venison Carpaccio with Salt Baked Beetroot & a Quenelle of Horseradish Mousse, Parmesan & Rocket finished with Honey & Hazelnut Vinaigrette
Whipped West Country Brie, Herb Salad & Pomegranate Dressing with Rioja Poached Apple and Brioche Croutons
Char Grilled Baby Leeks with Celeriac Puree, Smoked Tofu, Toasted Pine Nuts, Charred Courgette and Scorched Clementine Dressing
White Onion, Truffle, and Rosemary Velouté and Gruyere Cheese Crouton
Winter Berry Sorbet with a Splash of Champagne and Redcurrant Compote
Hand Carved Fillet of 28 Day-Aged Westcountry Beef with Potato Terrine, Roasted Carrot,
Sticky Red Cabbage & Merlot Reduction
Pave of Brixham Landed Seabass with Saffron Potatoes, Purple Sprouting Broccoli, Scorched Brussels Sprouts and a Scorched Cucumber Beurre Blanc
Breast of Maple Glazed Duck with Duck Leg Croquette, Red Onion Confit, Sauteed Savoy Cabbage & Cumin, with a Port & Marmalade Sauce
Poached Brill with Squid Ink Fondant Potato, Green Beans, Sauté of Wild Mushrooms finished with a Chicken & Brandy Emulsion
Roasted Root Vegetable Pot au Feu with Pommes Mousseline, Devonshire Blue Cheese Bon Bons, with Fire Roasted Chestnuts (can be made Vegan on request)
Warm Chocolate Fondant with Chocolate Sauce, Honeycomb Ice Cream & Chocolate Tuile
Confit Pineapple Sable with Passion Fruit Gel, Kiwi Salsa & Coconut Sorbet (Vegan)
Feuilletine, Gouja Cremeux with Brandy soaked Cherries & Hazelnut Tuile
Lemon & Verbena Infused Parfait, Raspberry Broth, Crispy Meringue & Dehydrated Raspberries
Selection of Westcountry Cheeses with Water Biscuits, Grapes, Chutney & Celery Sticks
Coffee and Petit Fours
Dance the night away with our live band ’Freeway’ and resident DJ’s
A glass of Bubbly & Mince Pies at Midnight!!
£95.00 per person
Menu may be subject to changes due to supply shortages.
Whilst every effort will be made to ensure these requirements are met, we cannot guarantee
for example, there are no nut traces in our food as we do use nuts in our kitchen.
We serve only fresh market fish, and whilst every care is taken to remove bones,
customers are advised that some may remain.