New Years Eve 2023

Grand Dinner & Dance

Sunday 31st December

Oak Smoked Salmon & Brixham Crab Tartar with Avocado, Wasabi Puree, and Brandy Soaked Raisins

 

Szechuan Pepper Crusted Venison Carpaccio with Salt Baked Beetroot & a Quenelle of Horseradish Mousse, Parmesan & Rocket finished with Honey & Hazelnut Vinaigrette

 

Whipped West Country Brie, Herb Salad & Pomegranate Dressing with  Rioja Poached Apple and Brioche Croutons

 

Char Grilled Baby Leeks with Celeriac Puree, Smoked Tofu, Toasted Pine Nuts, Charred Courgette  and Scorched Clementine Dressing

 

White Onion, Truffle, and Rosemary Velouté and Gruyere Cheese Crouton

 

*****

Winter Berry Sorbet with a Splash of Champagne and Redcurrant Compote

*****

Hand Carved Fillet of 28 Day-Aged Westcountry Beef with Potato Terrine, Roasted Carrot,

Sticky Red Cabbage & Merlot Reduction

Pave of Brixham Landed Seabass with Saffron Potatoes, Purple Sprouting Broccoli, Scorched Brussels Sprouts and a Scorched Cucumber Beurre Blanc

 

Breast of Maple Glazed Duck with Duck Leg Croquette, Red Onion Confit, Sauteed Savoy Cabbage & Cumin, with a Port & Marmalade Sauce

 

Poached Brill with Squid Ink Fondant Potato, Green Beans, Sauté of Wild Mushrooms  finished with a Chicken & Brandy Emulsion

 

Roasted Root Vegetable Pot au Feu with Pommes Mousseline, Devonshire Blue Cheese Bon Bons, with Fire Roasted Chestnuts (can be made Vegan on request)

 

*****

Warm Chocolate Fondant with Chocolate Sauce, Honeycomb Ice Cream & Chocolate Tuile

Confit Pineapple Sable with Passion Fruit Gel, Kiwi Salsa & Coconut Sorbet (Vegan)

Feuilletine, Gouja Cremeux with Brandy soaked Cherries & Hazelnut Tuile

Lemon & Verbena Infused Parfait, Raspberry Broth, Crispy Meringue & Dehydrated Raspberries

Selection of Westcountry Cheeses with Water Biscuits, Grapes, Chutney & Celery Sticks

*****

Coffee and Petit Fours

 

Dance the night away with our live band ’Freeway’ and resident DJ’s

A glass of Bubbly & Mince Pies at Midnight!!

£95.00 per person

Menu may be subject to changes due to supply shortages.

 

Whilst every effort will be made to ensure these requirements are met, we cannot guarantee

for example, there are no nut traces in our food as we do use nuts in our kitchen.

We serve only fresh market fish, and whilst every care is taken to remove bones,

customers are advised that some may remain.