26th Sep 2023 - 1st Jan 2024

New Year's Eve 2023

New Years Eve 2023

Grand Dinner & Dance

Sunday 31st December

Oak Smoked Salmon & Brixham Crab Tartar with Avocado, Wasabi Puree, and Brandy Soaked Raisins


Szechuan Pepper Crusted Venison Carpaccio with Salt Baked Beetroot & a Quenelle of Horseradish Mousse, Parmesan & Rocket finished with Honey & Hazelnut Vinaigrette


Whipped West Country Brie, Herb Salad & Pomegranate Dressing with  Rioja Poached Apple and Brioche Croutons


Char Grilled Baby Leeks with Celeriac Puree, Smoked Tofu, Toasted Pine Nuts, Charred Courgette  and Scorched Clementine Dressing


White Onion, Truffle, and Rosemary Velouté and Gruyere Cheese Crouton



Winter Berry Sorbet with a Splash of Champagne and Redcurrant Compote


Hand Carved Fillet of 28 Day-Aged Westcountry Beef with Potato Terrine, Roasted Carrot,

Sticky Red Cabbage & Merlot Reduction

Pave of Brixham Landed Seabass with Saffron Potatoes, Purple Sprouting Broccoli, Scorched Brussels Sprouts and a Scorched Cucumber Beurre Blanc


Breast of Maple Glazed Duck with Duck Leg Croquette, Red Onion Confit, Sauteed Savoy Cabbage & Cumin, with a Port & Marmalade Sauce


Poached Brill with Squid Ink Fondant Potato, Green Beans, Sauté of Wild Mushrooms  finished with a Chicken & Brandy Emulsion


Roasted Root Vegetable Pot au Feu with Pommes Mousseline, Devonshire Blue Cheese Bon Bons, with Fire Roasted Chestnuts (can be made Vegan on request)



Warm Chocolate Fondant with Chocolate Sauce, Honeycomb Ice Cream & Chocolate Tuile

Confit Pineapple Sable with Passion Fruit Gel, Kiwi Salsa & Coconut Sorbet (Vegan)

Feuilletine, Gouja Cremeux with Brandy soaked Cherries & Hazelnut Tuile

Lemon & Verbena Infused Parfait, Raspberry Broth, Crispy Meringue & Dehydrated Raspberries

Selection of Westcountry Cheeses with Water Biscuits, Grapes, Chutney & Celery Sticks


Coffee and Petit Fours


Dance the night away with our live band ’Freeway’ and resident DJ’s

A glass of Bubbly & Mince Pies at Midnight!!

£95.00 per person

Menu may be subject to changes due to supply shortages.


Whilst every effort will be made to ensure these requirements are met, we cannot guarantee

for example, there are no nut traces in our food as we do use nuts in our kitchen.

We serve only fresh market fish, and whilst every care is taken to remove bones,

customers are advised that some may remain.