1st Oct 2025 - 1st Jan 2026

New Year's Eve 2025


New Years Eve 2025

Grand Dinner & Dance

Wednesday 31st December

Coconut & Sweet Potato Velouté with Coriander Créme Fraiche

 

Confit Chicken, Wild Mushroom & Pistachio Terrine & Quince Chutney Toasted Rye

 

Brixham Crab, Prawn & Smoked Salmon Terrine with Saffron Aioli & Pickled Fennel

 

Seared Scallops with Watercress Puree & Crispy Pancetta

 

Grilled Stem Brocolli, Celariac Puree, Crumbled Vegan Feta, Candied Walnuts & Pomegranite Vinaigrette (Vegan) 

 

Herb Crust Vulscombe Goats Cheese, Beetroot Puree, Beets Textures, Toasted Pine Nuts & Pomegranate Glaze

 

*****

Mandarin Sorbet with Dehydrated Raspberry

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Hand Carved Fillet of Westcountry Beef, Truffle Potato Terrine, Glazed Parsnips, Heritage Carrots & Red Wine Jus

 

Pan Roast Brill, Fregola, Clam, Mussels, Prawns, Petit Pois & Courgette

 

Sage & Apricot Stuffed Pork Tenderloin wrapped in Prosciutto, Winter Vegetable Rosti, Confit Shallots, Leeks & Cider Sauce

 

Fillet of Sea Bass, Saffron Infused Fondant Potato, Broccoli, Fine Beans Crayfish, Crab & Lemon Emulsion

 

Honey Roasted Vegetable Mille Feuille, Smoked Applewood Vegan Cheddar, Carrot Puree, Roast Chestnut & Vegetable Jus (Vegan)

 

*****

Porn Star Martini Pavlova, Prosecco Gel, Passion Fruit Compote & Lime Chantilly

Warm Chocolate Fondant, Espresso Martini, Chantilly Coffee & Chocolate Crumble

Kir Royal Bavarois, Champagne & Blackcurrant Sauce, Citrus Curd & Crispy Meringue

Pina Colada Pannacotta, Macerated Pinapple, Mango Gel & Shortbread (Vegan)

Selection of Westcountry Cheeses, Grapes, Devon Chutney, Wafer Biscuits & Candied Walnuts

*****

Coffee and Petit Fours

 

Dance the night away with our live band ’Freeway’ and resident DJ’s

A glass of Bubbly & Mince Pies at Midnight!!

£98.00 per person

Menu may be subject to changes due to supply shortages.

 

Whilst every effort will be made to ensure these requirements are met, we cannot guarantee

for example, there are no nut traces in our food as we do use nuts in our kitchen.

We serve only fresh market fish, and whilst every care is taken to remove bones,

customers are advised that some may remain.