Valentines Weekend 2026

Berry Head Hotel

Valentines

 

Valentines Dinner with Live Music :

Saturday 14th February 2026

Treat Your Loved One to a

Candlelit Three Course Romantic Dinner, Bubbly & Canapes on Arrival &

Red Rose for the ladies.

With Michelle Blamey Pianist/vocalist & DJ

£48 per person

Inclusive Package Available :

To include the above on the 14th, Bed & Breakfast with dinner in our Restaurant on the additional nights

1 Night from £120 pp 2 Nights from £220pp 3 Nights from £290 pp

Or perhaps Friday 13th & Saturday 14th February 2026

Book a table in our Brasserie where we will be offering a

3 course Valentines Themed menu £38 pp between 12-9pm

Or

Book a table in our Restaurant where we will be offering our Table d’hôte

Dinner Menu costing

£45 pp for 3 courses & Coffee Throughout Valentine’s week.

( excluding the 14th February )

01803 853225

www.berryheadhotel.com / [email protected]

 

Menu

Field Mushroom & Black Truffle Velouté & Cappuccino Foam

Brixham Crab Meat, Celeriac Remoulade, Watercress Puree, Saffron Aioli & Prosciutto Wafer

Goat Cheese Curd, Beetroot Puree, Beetroot Textures & Candied Hazelnuts

Smoked Ham, Black Pudding & Confit Chicken Terrine, Devon Chutney & Walnut Bread Wafer

Smoked Salmon Rose with Saffron Aioli, Caper Berry & Melba Toast

♥♥♥♥

Slow Braised Feather Blade of Beef, Potato Rosti, Heritage Carrots, Sauteed Leeks, Carrot Puree & Red Wine Jus

Pan Roast Hake, Fondant Potato, Wilted Spring Greens with a Lemon & Prawn Butter Emulsion

Supreme of Chicken, Dauphinoise Potato, Ratatouille Vegetables with a Brandy Peppercorn Sauce

Fillet of Seabass, Clams, Mussel Velouté, Parmentier Potatoes,

Tenderstem Broccoli & Garden Peas

Harissa Spiced Cauliflower Steak, Cauliflower Puree, Cornish Mids,

Spiced Roasted Nut & Tenderstem Broccoli

♥♥♥♥

Banana Mousse, Hazelnut & Chocolate Cremeux & Dark Chocolate Sauce

White Chocolate Bavarois, Raspberry Gel, Raspberry Macaroon Passionfruit Pavlova with

Passionfruit Compote & Coconut Chantilly Cream

Sticky Toffee Pudding, Salted Caramel Ice Cream

served with Toffee Sauce

Seasonal Fruit Salad, Mandarin Syrup & Fruit Sorbet

West Country Cheese Selection, Quince Chutney,

Biscuits & Grapes

♥♥♥♥

Coffee & Truffles