Valentines Weekend 2024

Valentines Weekend

 

 

Valentines Dinner with Live Music:

Saturday 10th February 2024

 

Treat Your Loved One to a Candlelit 3 Course Romantic Dinner

Bubbly & Canapés On Arrival and Red Rose For The Ladies

Then Dancing To Live Music

All For Just £45.00 per person

  

Inclusive Package Available: To include Evening Programme , Bed & Breakfast

1 Night 1 Night £120.00pp 2 Nights from £210.00 pp pp 3 Nights from £280.00pp

 

 

 

Or perhaps…. Saturday 1oth & Wednesday 14th February 2024

Book a table in our Brasserie where we will be offering

a 3 course Valentines Themed menu £30.00 per person

 

Or a table in our Restaurant where we will be offering our Table d’hote

Dinner Menu costing £42.00 for 3 Courses & Coffee

 

01803 853225

www.berryheadhotel.com | [email protected]

 

Valentines Dinner & Dance Menu

Saturday 10th February 2024

A glass of bubbly and Canapes on arrival,

 and a Red Rose for the ladies

♥

Starters

Parsnip & Roasted Apple Velouté with Curry Oil

 

Crab & Crayfish Rillette, Anchovy Aioli, Pickled Sea Vegetables, Ciabatta Wafer

 

Grilled Halloumi, with Parma Ham, Red Wine Poached Pear, Pistachios, Pomegranate Glaze

 

Smoked Duck Breast Carpaccio, Roasted Plums, Cherry Gel, Parmesan Crisp

 

Seared Scallops, Pancetta, Petit Pois, Celeriac Puree, Crispy Chicken Skin

  

 

♥

Main Courses

Braised Belly Pork, Colcannon Pomme Puree, Chantenay Honey Glazed Carrots, Parsnips, and a Pork & Apple Jus

 

Herb Crusted Loin of Cod, Clams, Samphire, Courgettes, Fregola & Lemon Butter Emulsion

 

Braised Blade of Beef, Dauphinoise Potatoes, Roasted Beets, Sauteed Kale, Port & Chocolate Jus

 

Fillet of John Dory, Saffron Fondant Potatoes, Wilted Greens, Salsa Verde

 

Smoked Mushroom, Leek & Goats Cheese Strudel, Root Vegetables and a Red Wine Jus

 

♥

 

Desserts

Passion Fruit Pavlova with Passion Fruit Sorbet, Chantilly with Passion Fruit Gel

Raspberry & Almond Frangipane Tart with Raspberry Gel, Strawberry,   Raspberry Salsa, Chantilly Cream

Rich Dark Chocolate Delice, Coffee, Chocolate Sauce, Vanilla Ice Cream & Chocolate Tuille

Lemon & Caramel Cheesecake, Lime Curd, Crispy Meringue with Pistachio Streusel

West Country Selection of Cheeses, Grapes, Walnuts and Biscuits

 

♥

Coffee & Mints

£ 45.00  per person

Followed by Live Cabaret Entertainment

 

 

 

V A L E N T I N E S

D A Y

3 C O U R S E S   &   C O F F E E   M E N U

£ 30.00  P E R   P E R S O N 

Served in our Brasserie 

Saturday 10th & Wednesday 14th February 2024

 

Starters

Tuscan Soup finished with Crispy Kale

 

Smoked Salmon & Shellfish Terrine with Crayfish, Pineapple Salsa

 

Ballotine of Smoked Ham Hock with Piccalilli and Ciabatta Wafer

 

Poached Pear and Vegan Cheese, Candy Walnuts, Red Wine Reduction

 

Wild Mushroom, Spinach & Goats Cheese Arancini Cake with Watercress Cream

 

Main Courses

Pan Roasted Hake served with Olive Crushed Potatoes, Saffron Braised Fennel,                     Stem Broccoli, and Lobster Bisque

 

Confit Duck Leg with Root Vegetable Terrine, Charred Pak Choi, Butternut Squash Puree served with a Star Anise & Blueberry Jus

 

Tandoori Spiced Chicken, Pilaf Rice, Spiced Tempura Vegetables, Onion Bhaji, Poppadum

 

Fish Goujons with Stir Fried Vegetables, Egg Noodles, Crisp Seaweed

 

Mediterranean Filo Parcel, Wilted Spinach, Courgette, Oriental Dressing

 

Desserts

Passion Fruit Pavlova with Passion Fruit Sorbet, Chantilly with Passion Fruit Gel

Raspberry & Almond Frangipane Tart with Raspberry Gel, Strawberry & Raspberry Salsa,

With Chantilly Cream

Rich Dark Chocolate Delice, Coffee, Chocolate Sauce, Vanilla Ice Cream & Chocolate Tuille

Lemon & Caramel Cheesecake, Lime Curd, Crispy Meringue with Pistachio Streusel

West Country Selection of Cheeses, Grapes, Walnuts and Biscuits

 

♥

Coffee & Mints

 

www.berryheadhotel.com | 01803 853225 | stay@berryheadhotel