Valentines Weekend 2024
Valentines Weekend
Valentines Dinner with Live Music:
Saturday 10th February 2024
Treat Your Loved One to a Candlelit 3 Course Romantic Dinner
Bubbly & Canapés On Arrival and Red Rose For The Ladies
Then Dancing To Live Music
All For Just £45.00 per person
Inclusive Package Available: To include Evening Programme , Bed & Breakfast
1 Night 1 Night £120.00pp 2 Nights from £210.00 pp pp 3 Nights from £280.00pp
Or perhaps…. Saturday 1oth & Wednesday 14th February 2024
Book a table in our Brasserie where we will be offering
a 3 course Valentines Themed menu £30.00 per person
Or a table in our Restaurant where we will be offering our Table d’hote
Dinner Menu costing £44.00 for 3 Courses & Coffee
01803 853225
www.berryheadhotel.com | [email protected]
Valentines Dinner & Dance Menu
Saturday 10th February 2024
A glass of bubbly and Canapes on arrival,
and a Red Rose for the ladies
♥
Starters
Parsnip & Roasted Apple Velouté with Curry Oil
Crab & Crayfish Rillette, Anchovy Aioli, Pickled Sea Vegetables, Ciabatta Wafer
Grilled Halloumi, with Parma Ham, Red Wine Poached Pear, Pistachios, Pomegranate Glaze
Smoked Duck Breast Carpaccio, Roasted Plums, Cherry Gel, Parmesan Crisp
Seared Scallops, Pancetta, Petit Pois, Celeriac Puree, Crispy Chicken Skin
♥
Main Courses
Braised Belly Pork, Colcannon Pomme Puree, Chantenay Honey Glazed Carrots, Parsnips, and a Pork & Apple Jus
Herb Crusted Loin of Cod, Clams, Samphire, Courgettes, Fregola & Lemon Butter Emulsion
Braised Blade of Beef, Dauphinoise Potatoes, Roasted Beets, Sauteed Kale, Port & Chocolate Jus
Fillet of Seabass, Saffron Fondant Potatoes, Wilted Greens, Salsa Verde
Smoked Mushroom, Leek & Goats Cheese Strudel, Root Vegetables and a Red Wine Jus
♥
Desserts
Passion Fruit Pavlova with Passion Fruit Sorbet, Chantilly with Passion Fruit Gel
Raspberry & Almond Frangipane Tart with Raspberry Gel, Strawberry, Raspberry Salsa, Chantilly Cream
Rich Dark Chocolate Delice, Coffee, Chocolate Sauce, Vanilla Ice Cream & Chocolate Tuille
Lemon & Caramel Cheesecake, Lime Curd, Crispy Meringue with Pistachio Streusel
West Country Selection of Cheeses, Grapes, Walnuts and Biscuits
♥
Coffee & Mints
£ 45.00 per person
Followed by Live Cabaret Entertainment
V A L E N T I N E S
D A Y
3 C O U R S E S & C O F F E E M E N U
£ 30.00 P E R P E R S O N
Served in our Brasserie
Saturday 10th & Wednesday 14th February 2024
Starters
Tuscan Soup finished with Crispy Kale
Smoked Salmon & Shellfish Terrine with Crayfish, Pineapple Salsa
Ballotine of Smoked Ham Hock with Piccalilli and Ciabatta Wafer
Poached Pear and Vegan Cheese, Candy Walnuts, Red Wine Reduction
Wild Mushroom, Spinach & Goats Cheese Arancini Cake with Watercress Cream
Main Courses
Pan Roasted Hake served with Olive Crushed Potatoes, Saffron Braised Fennel, Stem Broccoli, and Lobster Bisque
Confit Duck Leg with Root Vegetable Terrine, Charred Pak Choi, Butternut Squash Puree served with a Star Anise & Blueberry Jus
Tandoori Spiced Chicken, Pilaf Rice, Spiced Tempura Vegetables, Onion Bhaji, Poppadum
Fish Goujons with Stir Fried Vegetables, Egg Noodles, Crisp Seaweed
Mediterranean Filo Parcel, Wilted Spinach, Courgette, Oriental Dressing
Desserts
Passion Fruit Pavlova with Passion Fruit Sorbet, Chantilly with Passion Fruit Gel
Raspberry & Almond Frangipane Tart with Raspberry Gel, Strawberry & Raspberry Salsa,
With Chantilly Cream
Rich Dark Chocolate Delice, Coffee, Chocolate Sauce, Vanilla Ice Cream & Chocolate Tuille
Lemon & Caramel Cheesecake, Lime Curd, Crispy Meringue with Pistachio Streusel
West Country Selection of Cheeses, Grapes, Walnuts and Biscuits
♥
Coffee & Mints
www.berryheadhotel.com | 01803 853225 | stay@berryheadhotel