Wine Tasting & Dinner Friday 27th March 7pm

Wine Tasting & Dinner Friday 27th March 7pm

Wine & Dine a Taste of Cow Town & Fish Town 
Starter, Main & Dessert Courses Paired with a Sample Wine
 approx. 100ml per course 
Chosen & Supported by Tolchards
 Andrew Stewart Master of Wine will chat about the Pairing

On Arrival - Charles Valendray Brut

Crab Beignet Canape

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To Start - Mimi en Provence ‘Grand Reserve’

Seared Scallop, Curried Celeriac Puree, Crispy Parma Ham, Rum Poached Gold Raisins

Or

Red Wine Poached Chicory, Vegan Feta & Pomegranate Glaze Chefs Sourdough & Whipped Butter

Or

Truffle Glazed Duck & Orange Parfait with Pistachio Crumb & Toasted Fig Bread

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Blood Orange Sorbet (No Wine Pairing)

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Mains - Veiga Naum Alberino

Duo of Brixham Market Fish, Saffron Poached Cornish Potatoes, Clams, Mussels,

Courgettes, Samphire, Champagne & Butter Emulsion.

Or

Rare Roasted Hand Carved Loin of Beef, Beef Dripping Potatoes, Carrots, Baby Broccoli

with a Merlot Reduction

Or

White Wine, Spinach, Cherry Tomato, Vegan Cheese, Risotto, Pesto & Rocket Leaves

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Dessert - Elysium Black Muscat, Andrew Quady

Chocolate & Passion Fruit Pave with Passionfruit Gel,

Chocolate Tuile & Coconut Ice Cream

Cheese - House of Lords QDC LBV Port 2019

Selection of West Country Cheeses, Water Biscuits,

Devonshire Chutney, Grapes & Walnuts

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Coffee & Petit Fours (No Wine Pairing)

Coconut Marshmallow, Chocolate Truffle, Almond Macaroon

£69.00 Per Person

To Book Please Call 01803 853225